- High-quality pickling pepper seeds are designed to produce long, slender green peppers that turn yellowish-green when ripe, with tender flesh suitable for fresh consumption and pickling. The plant exhibits vigorous growth and uniform fruit production, making it suitable for open-field cultivation. The seeds are treated to ensure optimal protection during the early germination stages.
Product Features
- Non-hybrid (traditional) variety
- Long fruits suitable for fresh and pickling
- Soft pulp and distinctive taste
- Good uniformity in the shape and size of the fruits
- Suitable for open field cultivation
- Treated seeds to increase germination efficiency
Technical specifications
- Product: Pepper
- Category: Pickles
- Type: Non-hybrid
- Purity level: 98%
- Germination rate: 70%
- Net weight: 1.5 grams
- Suitable for cultivation: open field
- Treatment: Metalaxyl
- Manufacturer: Hortusi srl
How to use
- The seeds are sown in a nursery during the period from 2 to 4
- Transplanting into the permanent ground takes place during the period from 4 to 5
- Direct planting in the ground is possible during the period from 4 to 5
- Harvesting begins between the 7th and 9th, depending on growing conditions.
Harvest time
- After the fruits have fully grown and reached the appropriate size, regular harvesting is preferred to encourage continued production.
